Roasted Cauliflower Pasta with Smoked Gouda - The Scramble

Name: Roasted Cauliflower Pasta with Smoked Gouda - The Scramble
Total time: 40 min
Ingredients: 8 oz. smoked Gouda cheese (or use smoked Cheddar or other smoked cheese); 1 head cauliflower (1 1/2 – 2 lbs.); 5 Tbsp. extra virgin olive oil; 1/2 tsp. garlic powder; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. salt; 16 oz. whole wheat fusilli (spiral) noodles (use wheat/gluten-free, if needed); 1/2 cup whole wheat bread crumbs (use store-bought or homemade) (use wheat/gluten-free, if needed); 1/2 cup reduced-sodium chicken or vegetable broth (or use water, or use any variety)

www.thescramble.com

The smoked gouda in this dish gives is a bacon-like quality (bacon would be a delicious addition to this dish as well). Recipe tester Amy …

View Original

Share this recipe:

Ingredients

8 oz. smoked Gouda cheese (or use smoked Cheddar or other smoked cheese)
1 head cauliflower (1 1/2 – 2 lbs.)
5 Tbsp. extra virgin olive oil
1/2 tsp. garlic powder
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
16 oz. whole wheat fusilli (spiral) noodles (use wheat/gluten-free, if needed)
1/2 cup whole wheat bread crumbs (use store-bought or homemade) (use wheat/gluten-free, if needed)
1/2 cup reduced-sodium chicken or vegetable broth (or use water, or use any variety)