Gouda, Pancetta, & Onion Fondue with Pretzels Recipe - (4.4/5)

Ingredients

• 4 ounces pancetta, thickly sliced, chopped
• 1 red onion, thinly sliced
• 1 teaspoon ground cumin
• salt and freshly ground pepper
• 1 pound Gouda, coarsely shredded
• 2 tablespoons all-purpose flour
• 3/4 cup dry Riesling
• 8 soft pretzels, warmed
• cubed seeded rye bread, cornichons, and other pickled vegetables, for serving