Balsamic Roasted Brussels Sprouts and Shallots Recipe | Samsung Food App
An easy recipe for Brussels sprouts roasted with shallots and tossed with balsamic vinegar and toasted walnuts.
Ingredients
- 2 pounds Brussels sprouts, tough outer leaves removed, base trimmed, sprouts cut in half
- 2 tablespoons extra virgin olive oil
- Several large shallots, peeled and thickly sliced, about a cup
- 4 cloves garlic, peeled, sliced in half
- 2 tablespoons plus 2 teaspoons balsamic vinegar
- Salt
- Pepper
- 3/4 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- 1/2 cup walnuts, toasted (optional)
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