masoor dal pulao | dill leaves masoor dal rice - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 1 cup whole masoor dal / green lentils
• handful of coriander leaves
• around 8 green chilies ( more or less)
• 6 cloves of garlic
• small piece of fresh ginger
• 1.5 tbsp cooking oil
• pinch of hing/asafetida
• 1/2 tsp mustard seeds
• 1/4 tsp turmeric powder
• 1 tsp jeera / cumin seeds
• few curry leaves
• 2 tsp salt or salt to taste
• juice of lime / lemon
• 4 cup water (more or less)
• 2 cinnamon pieces
• 1 tbsp oil or ghee
• 3 cloves
• 1 cardamom
• 2 cups of finely chopped dill leaves / sabsige soppu
• 1 tsp salt