Masur Dal
Masur Dal is popular in Indian cuisine. It is a small, yellow-orange dal that can be cooked with various spices and served with rice or roti. It has a nutty flavor and is often used in soups, stews,...
Ingredients
- masur dal 1 cup
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- oil 2 tablespoons
- onion, finely chopped 1
- green chillies, finely chopped 2
- tomato, finely chopped 1
- Salt to taste
- water 2 cups
- chopped coriander leaves 2 tablespoons
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