masoor dal pulao | dill leaves masoor dal rice
masoor dal pulao using masoor dal and dill leaves. healthy, vegan and gluten free lunch box rice recipe. Masur dhal / masoor dal reicpes
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Cooking tools:
- Pressure cooker
- Blender
- Mortar and pestle
- Thick bottom pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Wooden spoon
- Spoon
- Mixing bowl
- Colander
Ingredients
- 1 cup whole masoor dal / green lentils
- handful of coriander leaves
- around 8 green chilies ( more or less)
- 6 cloves of garlic
- small piece of fresh ginger
- 1 1/2 tbsp cooking oil
- pinch of hing/asafetida
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1 tsp jeera / cumin seeds
- few curry leaves
- 2 tsp salt or salt to taste
- juice of lime / lemon
- 4 cups water (more or less)
- 2 cinnamon pieces
- 1 tbsp oil or ghee
- 3 cloves
- 1 cardamom
- 2 cups of finely chopped dill leaves / sabsige soppu
- 1 tsp salt
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