Masoor dal
Masoor dal Masoor Dal, is a typical dal; (also spelled Dahl or Daal, or Dhal) a preparation of dried lentils, peas, or beans, which have been hulled and split
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
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Ingredients
- 1 cup masoor dal (washed)
- 5 cups water
- ¼ cup olive oil
- 2 small shallots (finely chopped)
- 6-8 fresh or frozen curry leaves
- 2-3 fresh red chillies (chopped)
- 1 cup coconut milk
- 1 tbsp garlic (minced)
- 1 heaped tsp tamarind pulp
- 1 tsp dried coriander (ground)
- 1 tsp salt
- ½ tsp cayenne pepper
- ¼ tsp turmeric powder
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