Baked Apple Charlotte
This is a wonderful pudding to warm you inside and out. You can have it two ways: bake in the oven and then serve warm with a generous pouring of vegan custard.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Sifter
- Wooden spoon
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp vegetable oil
- 2.5oz pitted dates
- 16oz Bramley apples – that’s about 2 medium sized Bramleys
- 4oz gluten-free self-raising flour
- 1/2 cup dairy-free milk
- 1 egg replacer (like Bob's Red Mill Egg Replacer)
- 6oz soft light brown sugar or coconut sugar if going sugar-free
- 1 cup icing sugar
- 1-2 tbsp water
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