Baked Apple Charlotte - Veganuary ZA
This is a wonderful pudding to warm you inside and out. You can have it two ways: bake in the oven and then serve warm with a generous pouring of vegan custard!
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Wooden spoon
- Spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Cooling rack
Ingredients
- 2 tbsp rapeseed oil
- 75g pitted dates
- 450g Bramley apples – that’s about 2 medium sized Bramleys
- 110g gluten-free self-raising flour
- 125ml dairy-free milk
- 1 heaped tsp of egg replacer whisked together with 2 tbsp water
- 175g soft light brown sugar or coconut sugar if going sugar-free
- 100g icing sugar
- 1-2 tbsp water
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