Baked apples with nut filling
A simple dessert to make, this baked apple recipe is a brilliant guilt free pudding option.
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Cooking tools:
- Apple corer
- Peeler
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon dairy free spread or olive oil
- 4 large cooking apples, cored
- 8 dates, chopped very finely (optional)
- 1 tablespoon macadamia nuts, chopped coarsely
- 4 tablespoons pistachios, chopped coarsely
- 8 brazil nuts, chopped coarsely
- 1 dessertspoon vanilla powder
- 2 tablespoons almond meal
- 1½ cups apple juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped roasted pecans
- 4 large fresh mint leaves
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