Curried Red Lentil Soup with Lemon - Oryana

Ingredients

• 2 cups red lentils
• 4 cups vegetable or chicken broth
• 4 cups water
• 1 large onion, diced small
• 4 celery stalks, diced small
• 2 large carrots, diced small
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 2 tablespoons fresh lemon juice
• sea salt and white pepper to taste
• 1/4 cup chopped cilantro