Peshawari Karahi Gosht Recipe | Archana's Kitchen
A simple and wholesome recipe that can be made with a few ingredients and can be eaten along with phulka or naan. The pulpy tomatoes gives a rich and tangy f...
Keywords
- Peshawari Karahi Gosht Recipe
- recipe
- Pakistani
- Mutton Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 500 grams Mutton with bones
- 3 Tomatoes chopped
- 1 inch Ginger chopped
- 4 cloves Garlic chopped
- 3 Dry Red Chillies
- 1 Green Chilli chopped
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Garam masala powder
- 1 cup Curd (Dahi / Yogurt)
- Salt to taste
- Ghee for cooking
- 2 sprig Coriander (Dhania) Leaves chopped
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