Peshawari Mutton Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. #HappyCookingToYou
Ingredients
- Desi ghee ½ Cup
- Mutton mix boti ½ kg
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dahi (Yogurt) ¼ Cup
- Tamatar (Tomatoes) peeled & halved 5-6
- Pani (Water) 1-2 Cups
- Kali mirch (Black pepper) crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 2 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder 1 tsp
- Qasuri meethi (Dried fenugreek seeds) 1 tbs
- Hari mirch (Green chilies) 3-4
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
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