Crispy Baked Chicken Wings with Spicy Ranch Dressing Recipe - Blue Plate Mayonnaise
Crispy Baked Chicken Wings with Spicy Ranch Dressing made with Blue Plate® Hot & Spicy Mayonnaise is creamy and delicious!
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Ingredients
- Wings
- ¼ cup all-purpose flour
- 2 tablespoons baking powder
- 1 ½ tablespoons Creole seasoning such as Zatarain’s
- 1 tablespoon cornstarch
- 1 teaspoon salt, optional
- 3 pounds chicken wings, separated
- Spicy Ranch Dressing
- ¾ cup Blue Plate® Hot & Spicy Mayonnaise
- ¼ cup buttermilk
- 1 clove garlic, minced
- 1 teaspoon Try Me® Tiger Sauce or other Louisiana style hot sauce
- 1 teaspoon lemon juice
- 2 teaspoons fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh cilantro, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
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