Sardine Flatbread Recipe | King Oscar

Ingredients

• 1 can King Oscar Skinless & Boneless Spanish Style Sardines, drained, oil reserved
• 1 prepared flatbread or pizza crust, about 12” diameter
• 8 oz prepared olive tapenade
• 1 small zucchini, thinly sliced
• 1 sweet bell pepper, thinly sliced
• 2 tbsp sun-dried tomatoes, sliced or chopped
• 1 oz Manchego or Parmesan cheese, shredded
• Lemon zest and chopped parsley, optional