Jow - Recipe: Sausage Meatballs with Squash Purée
Sausage Meatballs with Squash Purée in 9 steps and in 23 minutes by Jow: italian pork sausage (ground), shallot, parsley (fresh), butternut squash, egg and flou
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Ingredients
- 2 1/2 oz Italian pork sausage (ground)
- 1/4 Shallot
- 1 tbsp Parsley (fresh)
- 1/4 Butternut squash
- 1/2 Egg
- 1 tbsp Flour (all-purpose)
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