Sausage Meatball Traybake Recipe with Butternut Squash | olivemagazine
Turn your sausages into meatballs and roast with bitesize pieces of squash for an all-in-one midweek meal ready in under an hour with less than 500 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 pork sausages skins removed
- 1 tsp fennel seeds crushed
- 1tbsp sage leaves chopped to make 1 tbsp, plus extra to serve
- 500g butternut squash peeled and cut into bite-sized pieces
- 2 small red onions cut into wedges
- 1 tbsp olive oil
- 100ml chicken stock
- cooked greens to serve
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