Sausage Meatball Pasta Recipe with Broccoli
Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love.
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Cooking tools:
- Mortar and pestle
- Grater
- Mixing bowl
- Skillet
- Slotted spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Wooden spoon
Ingredients
- 4 (about 200g) pork sausages skins removed
- ½ tsp fennel seeds toasted and crushed
- 1 small onion grated and any excess liquid squeezed out
- ½ tsp wholegrain mustard
- 1tbsp basil leaves finely chopped to make 1 tbsp, plus extra to serve
- 2 tbsp olive oil
- 150g penne (or other short pasta)
- 150g purple sprouting or long-stemmed broccoli cut into bite-sized pieces
- 25g parmesan finely grated
- 1 clove garlic crushed
- a splash white wine or dry sherry (optional)
- 300ml chicken stock
- 100ml double cream
- 2 tsp wholegrain mustard
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