Ingredients
- 200 g Spekulatius
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Magerquark
- 250 g Mascarpone
- 80 g Zucker
- ½ TL Zimt
- 20 g Vanillezucker, selbst gemacht
- Kakao
- 2 - 3 Orangen
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