Ingredients
- 100 g Zartbitter-Schokolade (50% Kakao)
- 100 g Spekulatius
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- 250 g Magerquark
- 60 g Zucker
- 500 g Trauben, rot, kernlos
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