Tuna & Sweetcorn Taglierini | What Dad Cooked
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Ingredients
- 200g taglierini
- 150g drained tinned tuna chunks/steak
- 150g drained tinned sweetcorn
- 100g crème fraîche
- 100ml dry white (or stock)
- 100ml chicken stock
- 1 tbs olive oil
- 1 large shallor or small onion
- 1 celery stick
- 1tsp chopped fresh tarragon or half tsp dried (optional)
- 1 tbs chopped fresh parsley
- Lemon
- corn kernels to garnish
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