Layered Tuna Pasta Bake with Sweetcorn | DishGen Recipe

Layered Tuna Pasta Bake with Sweetcorn | DishGen Recipe

www.dishgen.com

A creamy, cheesy tuna pasta bake with sweetcorn, featuring separate layers of rich tomato and cheese sauces for a satisfying meal.

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Ingredients

  • 500g dried pasta (penne or rigatoni)
  • 3 cans (about 340g each) tuna in water, drained
  • 200g sweetcorn (frozen or canned, drained)
  • 700ml tomato sauce (passata or finely blended tomatoes)
  • 300g grated cheddar cheese
  • 50g butter
  • 50g plain flour
  • 700ml milk
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

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