Seared Tuna & Sweetcorn Salsa | What Dad Cooked

Ingredients

• 250g fresh tuna steak
• 1 fresh cob of corn
• 1 large white onion
• 1 fennel bulb
• Half red pepper
• 1 or more red or green chillies
• 1 large clove of garlic with skin on
• 1 large ripe vine tomato
• 12 pitted black olives
• 2 small bunches of very small cherry tomatoes with their stalks attached
• Oregano
• 1 small handful of fresh chopped coriander or parsley
• 4 tbs virgin olive oil
• 2 tbs lime juice
• 2 fresh limes