Cottage Cheese Egg Bake - Protein-Rich Breakfast Casserole - ioanacooks
Fluffy eggs, creamy cottage cheese, and colorful vegetables combine in this protein-packed breakfast casserole that's perfect for meal prep and busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 8 large eggs
- 1 cup cottage cheese (preferably full-fat or small curd)
- 1 cup shredded cheddar cheese (or mozzarella or preferred blend)
- 1 cup spinach (fresh or thawed and drained if frozen)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onion
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil or butter (for sautéing if needed)
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