Baked Cottage Cheese Eggs
Start your morning right with this easy baked egg casserole made with creamy cottage cheese. A protein-packed breakfast perfect for busy weekdays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 12 large eggs
- 2 ½ cups local Ontario cottage cheese
- 1 ½ cup cheddar cheese made in Ontario
- Salt & pepper, to taste
- 1 cup chopped kale
- ½ cup red bell pepper, diced
- ½ cup cooked bacon or ham
- Local butter, room temperature (to grease pan)
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