Fluffy Baked Cottage Cheese Eggs Recipe for Breakfast Magic - The Pass and Provisions
Creamy baked cottage cheese eggs provide a delicious protein-rich breakfast alternative. The simple five-ingredient recipe will transform your morning meals into something extraordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 6 large eggs
- 1 cup cottage cheese (small or large curd)
- ½ cup shredded cheddar or mozzarella cheese
- ¼ cup milk or cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ cup chopped fresh spinach, tomatoes, or bell peppers (optional)
- 1 tablespoon fresh parsley or chives, chopped (for garnish)
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