Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers!
Got some leftover pumpkin soup sitting in the fridge and don't know what to do with it? Don't throw it away: we're going to transform it into an ultra-melting,
Ingredients
- 3 eggs
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- 2 cups pumpkin soup
- 8 basil leaves
- Black pepper to taste
- 5 oz diced ham (1 cup)
- 5 oz feta cheese (1 cup crumbled)
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