Pumpkin soup with feta - Renewmyday

Pumpkin soup with feta - Renewmyday

renewmyday.com

Preheat the oven to 200 C (400 °F). Halve the pumpkin, remove the seeds and cut the flesh (with skin) into blocks. Divide the pumpkin over the baking tray. Place the onion and garlic in between....

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Ingredients

  • 1 pumpkin, chopped in cubes
  • 1 big onion, chopped in cubes
  • 2 large cloves of garlic
  • 1 teaspoon chili flakes
  • 1 teaspoon turmeric
  • Olive oil
  • Thyme or oregano
  • 1 liter of boiling water
  • Finely grated zest of 2 unsprayed limes and juice of 1 lime
  • Salt
  • Freshly ground pepper

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