Love Food Hate Waste
It’s easy to turn leftover cooked pumpkin into delicious pumpkin pasta. Try this recipe today, no pasta machine needed!
Ingredients
- 1 cup mashed cooked pumpkin
- 2 cups flour
- 1/4 teaspoon + ½ teaspoon salt
- flour, to dust
- 100g butter
- 1 teaspoon minced garlic
- 100g feta, crumbled
- ¼ cup Parmesan, finely grated
- fresh parsley, roughly chopped
- freshly ground pepper, to taste
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