No-Bake Lemon Coconut Slice
No-Bake Lemon Coconut Slice This No-Bake Lemon Coconut Slice recipe combines the zesty flavors of lemon with the tropical taste of coconut for a delightful,
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Cooking tools:
- Kitchen scale
- Sifter
- Microplane
- Citrus press
- Rolling pin
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 250g (8.8 oz) plain sweet biscuits
- 100g (3.5 oz) salted butter, melted
- 1 can (395g/14 oz) sweetened condensed milk
- 1 lemon, zested and juiced
- 1 cup (85g/3 oz) desiccated coconut
- 2 cups (250g/8.8 oz) icing sugar, sifted
- 3 tablespoons lemon juice (additional to above)
- Lemon zest (from above lemon), for garnish
- Shredded coconut, for topping
- Optional: sesame seeds, for garnish
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