Coconut Lemon Slice (Gluten-Free, Low-Carb)

Ingredients

• 4 eggs (large)
• ½ cup coconut yoghurt (120 g, you can use unsweetened or vanilla)
• 1/3 cup coconut oil (softened)
• 2 teaspoons vanilla essence (or extract)
• 1/4 tsp salt
• 1/3 cup sugar-free sweetener
• 1/2 cup coconut flour
• 1/2 cup desiccated coconut
• 1 cup almond meal
• 2 teaspoons baking powder
• 1/4 cup almond meal
• 3 large eggs (+ 1 egg yolk)
• ½ cup lemon juice
• Zest of 1 lemon (about 1 tbsp)
• 1 tablespoon coconut oil (melted/softened)