recipes — Sauteed water spinach
Enjoy fresh, tender water spinach sautéed with garlic and red chili, enhanced with vegetarian oyster sauce and sake—perfect for a light, flavorful meal.
Ingredients
- 1 bunch of water spinach (kongxincai), cut into 3 inches (8cm)
- 1 clove of garlic, finely chopped
- 1/2 tsp red chili, cut in rings
- 1 tbsp vegetarian oyster sauce
- 1 tsp sugar
- 2 tbsp sake
- sesame
- sesame oil
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