Radish raita | New World
Crisp, creamy and moreish; radishes shine in this peppery twist on a classic raita dip. Flecked with fresh mint and served alongside fluffy homemade flatbreads, this is a truly scrumptious dish.
Ingredients
- 1 cup + 1 cup Greek yoghurt
- 1 cup grated radish
- Juice of ½ lemon
- 2 Tbsp freshly chopped mint
- 2 Tbsp finely diced red onion
- 3 cups self raising flour
- 1tsp salt
- Extra virgin olive oil
- Additional red onion, radish and mint, to garnish
- Fresh radishes, to serve
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