Radish raita | New World

Radish raita | New World

www.newworld.co.nz

Crisp, creamy and moreish; radishes shine in this peppery twist on a classic raita dip. Flecked with fresh mint and served alongside fluffy homemade flatbreads, this is a truly scrumptious dish.

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Ingredients

  • 1 cup + 1 cup Greek yoghurt
  • 1 cup grated radish
  • Juice of ½ lemon
  • 2 Tbsp freshly chopped mint
  • 2 Tbsp finely diced red onion
  • 3 cups self raising flour
  • 1tsp salt
  • Extra virgin olive oil
  • Additional red onion, radish and mint, to garnish
  • Fresh radishes, to serve

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