TOMATO GOAT CHEESECAKE

TOMATO GOAT CHEESECAKE

www.litchfieldfarmersmarket.org

Enjoy a unique Tomato Goat Cheese Cake featuring roasted red onions and kalamata olives. Perfect for appetizers or light meals at home.

View full recipe on www.litchfieldfarmersmarket.org

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Cooking tools:

  • Springform pan
  • Food processor
  • Blender
  • Rolling pin
  • Cooling rack
  • Oven
  • Fork
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Bread knife
  • Baking sheet
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 prepared pie crust
  • 8 ounces softened goat cheese, at room temperature
  • 1 -8 oz. package unflavored gelatin softened in 1½ tablespoons of water
  • ½ cup heavy cream
  • 1 medium red onion, cut into thin wedges and oven roasted & cooled
  • ½ cup diced tomatoes
  • 1½ teaspoon sugar
  • 10 to 12 fresh basil leaves, save the smallest for garnishing
  • ½ teaspoon ground white pepper
  • ½ teaspoon of salt
  • 16 pitted kalamata olives, divided into 8 & 8
  • 8 to 10 cherry tomatoes, halved
  • Fresh salad greens and a good Italian bread, sliced

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