Goat Cheese Tomato Jam Tart
A creamy tart with a savory and sweet tomato jam topping. Serve as an appetizer for a party or as a brunch dish with salad and fruit.
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Cooking tools:
- Tart pan
- Pie weights
- Parchment paper
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- GOAT CHEESE SPREAD
- 4 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- Pinch of salt
- TOMATO JAM
- 3 tablespoons olive oil
- 1 large shallot, finely minced
- 1 tablespoon garlic puree, or crushed garlic
- 1 can Red Gold Canned Crushed Tomatoes 28 oz
- 1/4 teaspoon red pepper flakes, rounded or heaping
- 1 tablespoon sweet red pepper flakes
- 2 1/4 teaspoon kosher salt
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 1/4 cup brown sugar
- 2 1/3 tablespoons low sugar pectin
- CONFIT TOMATO PETALS
- 1 can Red Gold Canned Whole Peeled Tomatoes 14.5 oz
- olive oil
- 1 9 inch unbaked pie crust, store bought or homemade
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