recipes Archives » The Frock Chick

recipes Archives » The Frock Chick

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So far mainly successes or at least bases I can turn into something else. I have added seafood to my diet for health reasons, I prefer not to eat chicken and I

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Ingredients

  • 100ml Rice Bran Oil
  • about half a red onion pre-baked in stock
  • 380grm prawns (I used pre-cooked but whole prawns as the only option right now)
  • a shot of Drambuie
  • cajun inspired seasoning
  • Split one chilli and add.
  • 1/4 tin of coconut milk
  • slices of fennel bulb
  • Cut one lemon in quarters and add two quarters to the bisque
  • another 1/4 of the coconut milk

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