recipes Archives » The Frock Chick
So far mainly successes or at least bases I can turn into something else. I have added seafood to my diet for health reasons, I prefer not to eat chicken and I
Ingredients
- 100ml Rice Bran Oil
- about half a red onion pre-baked in stock
- 380grm prawns (I used pre-cooked but whole prawns as the only option right now)
- a shot of Drambuie
- cajun inspired seasoning
- Split one chilli and add.
- 1/4 tin of coconut milk
- slices of fennel bulb
- Cut one lemon in quarters and add two quarters to the bisque
- another 1/4 of the coconut milk
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