Cod cooked with coconut milk and spices
Ingredients
- 1 can of coconut milk
- 1 teaspoon of cumin
- 3-4 green chiliis (depending on how hot you like it)
- 1 large clove of garlic (or 2 small cloves)
- 1 large onion chopped
- A 2cm cube of fresh ginger grated
- Rind and juice of a lemon
- Some nice chunky cod fillets
- Salt and pepper
- 1 tablespoon of olive oil
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