Cajun Seafood Cornbread Stuffing for Pork Chicken or Fish Recipe

Ingredients

• 4 cups cornbread (pre-baked or store-bought)
• 4 tablespoons unsalted butter
• 1 medium, diced yellow onion
• 3 diced celery stalks
• 1 medium, diced green bell pepper
• 3 minced garlic cloves
• 1 cup shrimp (peeled, deveined, and chopped)
• 1 cup lump crabmeat (picked over for shells)
• 1 tablespoon Cajun seasoning
• 2 tablespoons, chopped fresh parsley
• 1 cup chicken or seafood stock
• 1 large egg
• 0.25 teaspoon salt (to taste)
• 0.25 teaspoon black pepper (to taste)
• 1 tablespoon (for greasing the baking dish) olive oil or cooking spray