Tacos filled with pork and pickled onions | Kikkoman UK Recipe
Tacos filled with pork and pickled onions ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Serving platter
- Refrigerator
Ingredients
- 2 kg pork shoulder
- 100 ml pineapple juice
- 300 ml orange juice
- 150 ml Kikkoman Sesame Sauce
- 60 g cloves of garlic
- 1 tbsp ground cumin
- 1 tbsp sweet paprika
- 1 tsp black pepper, freshly ground
- 1 kg red onion
- 150 ml Kikkoman Naturally Brewed Soy Sauce
- 150 ml rice vinegar
- 250 ml water
- 250 g brown sugar
- 1 tsp coriander seeds
- 1 bunch fresh coriander
- 20 pcs wheat tacos (small soft tortillas)
- 150 g sour cream
- 100 g roasted cashew nuts
- 300 ml Kikkoman Sesame Sauce
- 200 g grated cheddar
- 200 g fresh coriander
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