Tacos filled with pork and pickled onions | Kikkoman UK Recipe

Tacos filled with pork and pickled onions | Kikkoman UK Recipe

www.kikkoman.co.uk

Tacos filled with pork and pickled onions ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Serving platter
  • Refrigerator

Ingredients

  • 2 kg pork shoulder
  • 100 ml pineapple juice
  • 300 ml orange juice
  • 150 ml Kikkoman Sesame Sauce
  • 60 g cloves of garlic
  • 1 tbsp ground cumin
  • 1 tbsp sweet paprika
  • 1 tsp black pepper, freshly ground
  • 1 kg red onion
  • 150 ml Kikkoman Naturally Brewed Soy Sauce
  • 150 ml rice vinegar
  • 250 ml water
  • 250 g brown sugar
  • 1 tsp coriander seeds
  • 1 bunch fresh coriander
  • 20 pcs wheat tacos (small soft tortillas)
  • 150 g sour cream
  • 100 g roasted cashew nuts
  • 300 ml Kikkoman Sesame Sauce
  • 200 g grated cheddar
  • 200 g fresh coriander

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