Braised Cinnamon Pork Tacos Recipe
Tender, shredded pork seasoned with Latin-inspired flavors makes the perfect filling for tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Salt shaker
- Cutting board
- Chef's knife
- Mixing spoon
- Tongs
- Fork
- Kitchen towel
- Plate
- Serving platter
- Aluminum foil
- Paper towel
- Spatula
Ingredients
- Pork Filling
- 5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread divided
- 1 (2-pound) pork shoulder
- 1/2 teaspoon salt
- 1 small (1/2 cup) onion, chopped
- 1 small (1/2 cup) green bell pepper, chopped
- 1 jalapeño chile pepper, chopped
- 3 cloves garlic, chopped
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 (16-ounce) can fire roasted tomatoes
- 1 (14.5-ounce) can vegetable broth
- 1 teaspoon ground oregano
- Tacos
- 16 (6-inch) tortillas
- Fresh salsa
- Guacamole
- Lime wedges, if desired
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