Sushi Stacks – Duke's Mayo

Ingredients

• 1 oz. salmon filet
• 1 Tbsp. olive oil
• 1 tsp. minced fresh ginger
• 1 small garlic clove, minced
• Kosher salt
• 21/2 cups cooked white rice
• 2 tsp. rice wine vinegar
• 2 tsp. toasted sesame seeds
• 1 avocado, cut into small cubes
• 1/4 red onion, finely chopped
• 1/4 cup finely chopped fresh mango
• 1 small cucumber, cubed
• Juice of 1 lime
• 1/2 cup Duke's Mayonnaise
• 1 Tbsp. sriracha
• 2 tsp. soy sauce
• 1/2 tsp. sesame oil