Sushi Stacks with Curried Salmon, Mango & Avocado

Ingredients

• 1 cup Mahatma® Sticky Rice
• 2 tbsp rice wine vinegar
• 1/4 tsp each salt and granulated sugar
• 2 cups cooked salmon, shredded
• 1/3 cup Madras curry sauce
• 1 ripe avocado, halved, pitted, peeled and sliced
• ½ cup diced mango
• ½ cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup lime juice, divided
• 1 tbsp minced fresh ginger
• ½ tsp salt
• ½ cup mayonnaise
• 1 tsp curry powder
• 2 tbsp toasted sesame seeds