Sheet Pan Seafood Boil
Are you a fan of seafood? Do you love the flavors of a classic seafood boil?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Kitchen towel
- Serving platter
- Colander
- Saucepan
- Kitchen shears
- Baking dish
- Roasting pan
- Tongs
Ingredients
- 1 package (16 ounces) of littleneck clams
- ¾ cup of unsalted butter
- 2 heads of garlic, chopped
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of lemon and herb seafood seasoning
- ½ tablespoon of cayenne pepper
- 1 pound of medium shrimp, peeled and deveined
- 1 pound of Snow Crab legs
- 2 lobster tails, split in half lengthwise
- 4 andouille sausage links, cut into quarters
- 3 ears of corn, cut into chunks
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