Sheet Pan Seafood Boil
Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean. Preheat the oven to 400 degrees F (200 degrees C). Melt butter in a medium saucepan over...
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Cooking tools:
- Mixing bowl
- Oven
- Saucepan
- Baking sheet
- Stove
- Spoon
- Colander
- Scrubbing brush
- Measuring spoon
- Tongs
- Oven mitt
- Serving platter
Ingredients
- Littleneck clams - 1 (16 ounce) package
- Unsalted butter - ¾ cup
- Garlic, chopped - 2 heads
- Cajun seasoning - 1 tablespoon
- Lemon and herb seafood seasoning - 1 tablespoon
- Cayenne pepper - ½ tablespoon
- Uncooked medium shrimp, peeled and deveined - 1 pound
- Snow Crab legs - 1 pound
- Lobster tails, split in half lengthwise - 2
- Andouille sausage links, cut into quarters - 4
- Corn, cut into chunks - 3 ears
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