Steak Caesar Salad

Steak Caesar Salad

www.americastestkitchen.com

For two steakhouse favorites in one dish, we top classic Caesar salad with marinated steak tips.

Keywords

  • Main Courses
  • Beef
  • Vegetables
  • Salads
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Instant-read thermometer
  • Nonstick skillet
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Plate
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon

Ingredients

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks
  • 3 tablespoons Worcestershire sauce, divided
  • 2 3/4 teaspoons pepper, divided
  • 1 1/2 teaspoons table salt, divided
  • 4 ounces ciabatta, cut into 1⁄2-inch cubes (4 cups)
  • 1/2 cup extra-virgin olive oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 ounce Parmesan cheese, grated (1⁄2 cup), plus extra for serving
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 3 romaine lettuce hearts (18 ounces), cut into 1-inch pieces

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