Steak Caesar Salad
For two steakhouse favorites in one dish, we top classic Caesar salad with marinated steak tips.
Keywords
- Main Courses
- Beef
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks
- 3 tablespoons Worcestershire sauce, divided
- 2 3/4 teaspoons pepper, divided
- 1 1/2 teaspoons table salt, divided
- 4 ounces ciabatta, cut into 1⁄2-inch cubes (4 cups)
- 1/2 cup extra-virgin olive oil, divided
- 1 tablespoon minced garlic, divided
- 1 ounce Parmesan cheese, grated (1⁄2 cup), plus extra for serving
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 3 romaine lettuce hearts (18 ounces), cut into 1-inch pieces
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