Ingredients
- 4 berenjenas
- 3 cdas de aceite de oliva extra virgen
- 15 g de hojas de perejil fresco
- 6 jitomates guaje
- 400 g carne de cordero limpia en cubos
- 120 g de cebolla
- 2 dientes de ajo
- 2 cdas de aceite de oliva extra virgen
- 1 cdita de sal fina
- 1 cdita de canela en polvo
- ½ cdita de paprika
- ½ cdita pimienta negra molida
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