Ingredients
- 3 berenjenas
- 5 pellizcos de sal
- 3 pellizcos de pimienta molida
- 300 g de cebolla
- 4 - 5 dientes de ajo
- 75 g de pimiento verde
- 40 g de aceite de oliva
- 1 cucharada de tomate concentrado
- 150 g de tomate troceado en conserva
- 40 g de pasas sin semillas
- 15 - 20 g de piñones
- 1 cucharadita de comino en grano
- ½ cucharadita de canela molida
- 1 pellizco de clavo molido
- 1 pellizco de nuez moscada molida
- 1 cucharada de zumo de limón
- 1 cucharada de perejil fresco
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