Portuguese Doughnuts Recipe
From Taste of Home. Prep time includes rising time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep-fry thermometer
- Electric skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 (1/4 ounce) packages each active dry yeast
- 1/2 cup warm water, 110-115 degrees
- 1 1/2 cups warm milk, 110-115 degrees
- 5 eggs, beaten
- 5 tablespoons sugar
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 5 -5 1/2 cups all-purpose flour
- oil, for deep fat frying
- granulated sugar or maple syrup
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