Mushroom and Asparagus Chicken Penne - Home Recipe Guide

Ingredients

• Salt
• 2 medium boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 tbsp olive oil
• 2 cups sliced mushrooms
• 1 bunch 1 asparagus, trimmed and cut into 2-inch pieces
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cups ½ chicken broth
• 1 cup heavy cream or half-and-half
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Pinch of red pepper flakes
• Fresh parsley, chopped