Creamy Mushroom and Asparagus Chicken Penne - Easy 35 Minute Pasta - lilicooks

Ingredients

• 12 oz penne pasta
• 1 pound boneless, skinless chicken breast, diced into bite-sized chunks
• 1 cup mushrooms, sliced nice and thick
• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese, plus extra for serving